About Southern Food: S'mores Cupcakes, Ziti Casserole, Baked Bean Dish

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Southern Food Southern Food Easy Recipes Classic Dishes Holiday/Seasonal From Diana Rattray, your Guide to Southern Food This week, recipes include tasty little S'mores cupcakes, homemade baked beans with spicy sausage, a pasta and cheese bake, baked custard, pot roast, a banana bread recipe, chicken in Creole sauce, and more. Join me on Facebook! Get the latest recipes and post on our wall. Follow me on Twitter! Check the blog regularly for the latest recipes: Southern Food Blog S'mores Cupcakes These delicious graham cracker cupcakes are topped with a wonderful and simple chocolate ganache, miniature marshmallows, and graham cracker chunks or graham cereal pieces. Use a kitchen torch to lightly brown the marshmallows before you decorate the cupcakes. Homemade Barbecued Baked Beans With Spicy Sausage Use Great Northern, navy beans, or similar dried beans in this recipe, along with your favorite spicy smoked sausage. Serve these tasty beans with hot baked cornbread or muffins and a tossed salad. Pasta and Cheese Bake With Spinach This baked pasta and cheese makes a delicious and special side dish. Serve this tasty pasta dish with grilled or baked chicken or pork chops. See More About:  pasta recipes  macaroni and cheese  recipes with spinach Ziti Casserole With Ground Beef Make this pasta casserole with ziti pasta or other large tubular pasta. Serve this delicious ziti bake with a tossed salad and garlic bread for a perfect family meal. Southern Food Ads Italian Food Recipes Food Recipe Recipes Food Casserole Recipes Food Recipes Featured Articles Pot Roast With Garlic and Thyme Chicken Breasts in Creamy Creole Sauce Lanie's Pineapple Banana Bread Rock Lobster Tails with Citrus Butter Beef Enchilada Casserole Old Fashioned Baked Custard   More from About.com Top 10 Skin Myths How do you know the information and advice you get about your skin is true? Start with this article, which debunks some of the the most persistent myths out there. More> Learn a New Hobby Are you thinking about taking up a new hobby? From chess to painting to birdwatching, this comprehensive list provides a wide variety of options, to suit all sorts of interests. More> This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com   More Recipes Corned Beef and Cabbage Delicious Breakfasts Fabulous Desserts   Follow me on: Advertisement

Seafood Cooking Class... March 19 Only

Join us for an amazing evening of food, cooking, and fun and learn to make a delicious seafood menu on March 19 at 6 pm!

If you are a lover of fish and seafood, don't wait too long to sign up for this one time-only hands-on cooking class! In this brand new class devoted to Italian seafood cooking, we'll learn to make five fabulous dishes that are ideal for entertaining since they can easily be prepared ahead. We'll begin by making fresh ravioli, an elegant starter that combines made-from-scratch fresh pasta with chunks of tender shrimp and sweet asparagus in a light, saffron-hued sauce. Our succulent main course is Sicilian in spirit: fillets of branzino (Mediterranean sea bass) cooked to perfection with a scattering of raisins, olives, pine nuts, capers, and onions, quite lovely served with a colorful medley of string beans, sweet peppers, and zucchini roasted with white wine, and a chive-scented lemony risotto. For a sweet finale, we'll whip creamy, fresh Mascarpone cheese with a secret ingredient and serve it over fresh berries and liqueur-soaked ladyfingers as a lovely ending to our seafood feast.

Menu, March 19:

• Shrimp & Asparagus Ravioli in Saffron Cream Sauce
• Sea Bass Sicilian Style with Olives, Raisins, & Pine Nuts
• Roasted String Beans, Sweet Peppers & Zucchini with White Wine
• Lemon & Chive Risotto
• Light-as-Air Limoncello Mousse with Fresh Berries

This hands-on cooking class lasts from 6PM to 9PM. The cost is $110 per person and includes a full dinner paired with wine. Be sure to sign up here before class sells out or call 917-602-1519.

And we are also very excited about our Northern Italian Cooking Class on March 5 at 6pm... We'll begin by kneading dough for light, nearly transparent ravioli, which we'll fill with an intense wild mushroom and cheese stuffing; all the resulting pasta needs to shine is a drizzle of sage-infused butter. We'll roast filet mignon to rosy perfection and sauce it with a rich red wine glaze... what an elegant main course accompanied by my mom's slow-roasted fennel and a golden, creamy souffle' as an elegant side dish. For dessert, we'll look to the country homes of Lombardy, where bread puddings are often made with day-old bread, eggs, and cream. Our bread pudding, though, will feature brioche and chunks of bittersweet and white chocolate... perhaps not a peasant dish, but a memorable one indeed, especially topped with warm rum-spiked caramel sauce! You can sign up here for our Northern Italian Cooking Class.

And new on our web site this month: We've posted our complete online class calendar through June 2012 here.

For those of you looking for a great team-building activity this season, consider a private cooking party. Parties can be held in the daytime or evening and last 3 hours, and the cost is just $162 per person inclusive of gratuity. And the best part: you get to pick the menu you want, and you can add on a wine tasting if you are really into wine! We've even created a chocolate lover's dream event: a hands-on cooking class followed by dinner, a wine tasting, and a chocolate tasting... Call 917-602-1519 to inquire about availability for your private cooking event. Our corporate clients include A & E Television Network, Unilever, Google, Colgate Palmolive, Credit Suisse, Newsweek, Victoria's Secret, NBC, and many more... Click here for more on our clients and testimonials.

Here's what a client recently said about her team-building event at RUSTICO COOKING: "The event was amazing! You and your staff were very attentive to our every need, extremely helpful and you kept our attendees busy and happy. Thank you again for such a good time and creating a great evening for everyone" Joanna, Bank of America

We look forward to cooking with you soon!

Micol Negrin & Dino De Angelis

And why not forward this email newsletter to your food-loving friends? The more people around our kitchen table, the better!

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New Recipes

We've added 2 delicious new recipes for hearty winter soups from Molise and Val d'Aosta. Let us know which dishes you prepare! These are perfect recipes for entertaining, and are sure to make your dinner guests feel very special. And consult our complete recipe index here.

Here are links to this month's brand new recipes:

Bread, Cabbage, and Fontina "Soup"

Escarole, Meatball, and Cannellini Bean Soup over Bruschetta

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About Southern Food: Braised Bottom Round, Jelly Roll, Spaghetti w/ Bac

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Southern Food Southern Food Easy Recipes Classic Dishes Holiday/Seasonal From Diana Rattray, your Guide to Southern Food This week, recipes include a raspberry jelly roll cake, spaghetti with bacon, mushrooms, and Parmesan, pot roast recipes, blueberry buns, an easy pear cobbler, and more. Join me on Facebook! Get the latest recipes and post on our wall. Follow me on Twitter! Check the blog regularly for the latest recipes: Southern Food Blog My Email: southernfood.guide@about.com Raspberry Jelly Roll This jelly roll cake is a great choice for a special dessert, and it's easier to make than you might think. Fill this cake roll with raspberry jam, strawberry jam, a citrus curd, or your favorite filling, then dust with powdered sugar. Spaghetti With Bacon and Mushrooms This tasty recipe is a great way to enjoy bacon and pasta, and it makes a fabulous meal with a tossed salad and crusty rolls. This flavorful spaghetti dish can be served as a side dish or main dish. Feel free to add a minced clove of fresh garlic to the mushroom and green onion mixture. Braised Bottom Round Roast Braising makes this bottom round roast tender and delicious. Serve this roast with mashed potatoes and your choice of vegetables for a fabulous family dinner. See More About:  pot roast recipes  braised meat  crockpot pot roast recipes Blueberry Buns With Vanilla Icing Dried blueberries and cinnamon make these bread machine buns extra-flavorful, and they're perfect for the morning rush. Make these buns a day in advance and pop in the microwave or oven just until warm. See More About:  bread machine recipes  blueberry recipes  brunch and breakfast recipes Southern Food Ads Food Recipes Food Ideas Fresh Food Food Craving Dinner Food Featured Articles Easy Slow Cooker Barbecued Beef Hot Garlic-Orange Olives Crab Cakes Tuna Noodle Florentine Four Cheese Mini Penne Bake Easy Pear Cobbler   More from About.com Top 10 Skin Myths How do you know the information and advice you get about your skin is true? Start with this article, which debunks some of the the most persistent myths out there. More> Learn a New Hobby Are you thinking about taking up a new hobby? From chess to painting to birdwatching, this comprehensive list provides a wide variety of options, to suit all sorts of interests. More> This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com   More Recipes and Collections Favorite Skillet Chicken Breast Recipes Baked Chicken Recipes Favorite Pot Roast Recipes   Follow me on: Advertisement

South Carolina is made for outdoor fun

	Having trouble viewing? View as a web page. To ensure you receive future emails, please add eScapes@discoversouthcarolina.travel to your address book. Riding high on Hilton Head Island Want to add high flying, adrenaline-pumping action to your Hilton Head Island vacation? Stop by Broad Creek Marina Adventures and experience the new ZipLine Hilton Head, a 2 ½ hour tour consisting of seven ziplines that soar over live oaks with vistas of Broad Creek. You will be as high as 75 feet in the air! If that's not enough excitement, try the bungee trampoline. Play in South Carolina during the Masters Watch championship golf in Augusta, play like a champion in South Carolina. It's only a short drive to Aiken to play Cedar Creek Golf Course or The Aiken Golf Club, one of the oldest courses in the nation. Stay and play in McCormick at Hickory Knob State Resort Park. The park's picturesque course sits along the shores of Lake Thurmond. Look for other courses here. A foodie's paradise Charleston, food and wine – the perfect formula for a good time in the Lowcountry. The BB&T Charleston Wine + Food Festival is a foodie's paradise. Eat your way around Marion Square as you sample food and beverages from across the country. You can watch cooking demos and meet celebrity chefs and cookbook authors, too. Don't miss this culinary celebration, March 1-4. Fripp Island Resort Reconnect with family, with fun, with relaxation and with nature. Whether you want a vacation filled with golf, tennis and boating or a laid-back getaway spent on the beach without a worry in sight – Fripp Island Resort is your dream location. Call (888) 770-6502 to book your summer vacation now. Kingston Resorts Deals Treat your sweetheart to a romantic getaway at the Embassy Suites Myrtle Beach Oceanfront at Kingston Resorts. Rates from $145 per night when you book a two- or three-night stay. Your package includes deluxe accommodations, champagne & flutes, welcome basket and a box of chocolates. Forward to a friend or colleague
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