| | This week, recipes include delicious mashed potatoes with kale, a pumpkin cheesecake, Terri's pepperonata (freezable!), roasted chicken, lamb shanks, and many more.
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| | Mashed Potatoes With Kale Nutritious, delicious kale makes these mashed potatoes extra-special, and this is a great way to use the abundance of kale from your CSA or local farmers market. If you don't have leeks, use about 1/2 cup of thinly sliced sweet onion or green onions. | Pumpkin Swirl Cheesecake Swirls of vanilla or maple in the spiced pumpkin and cream cheese filling give this cheesecake an extra-special look. Serve this special cheesecake with Spiced Whipped Cream and a light sprinkling of cinnamon or nutmeg. | Freezer-Ready Pepperonata Having pepperonata in the freezer makes an easy beginning to a quick meal. Already sauteed, the peppers, onions and garlic are a one-step addition to your favorite dishes. This recipe, either fresh, or frozen and defrosted, may be served alone as a hot vegetable, tossed with pasta, added to a tomato sauce, or heated in a skillet with chunks of cooked Italian sausage. | Easy Roasted Chicken With Lemon and Dill This is an easy roasted chicken to prepare for a Sunday dinner or everyday family meal. Serve this easy roasted chicken with potatoes or rice and a tossed salad. | | | | Southern Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Seasonal Recipes | | Advertisement | |
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