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 | This fall week, recipes include pumpkin muffins, a chicken and mushrooms combination to serve over rice or biscuits, pot roast, tuna salads, and delicious lunch treats from Cajun food expert Terri Wuerthner.
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Southern Food Blog
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Creamy Chicken With Mushrooms
Serve this easy, delicious chicken dish over rice or split biscuits for a wonderful family meal. Serve along with a tossed salad or sliced fresh tomatoes and cucumbers.
| Pumpkin Butter Muffins
Pumpkin butter and pecans make an extra-special muffin, perfect for fall and winter brunches and holiday parties.
| Cajun Lunch Treats
When you're packing lunches, think about wrapping things in snack sizes, durability, and safety. This article is loaded with helpful advice for kids' meals and snacks, and it includes several delicious recipes. Recipe suggestions include a muffaletta sancwich, meatball stew, chicken legs and chicken wings, chicken salad for sandwiches, po' boys, and more.
| Easy Breakfast Casserole With Sausage and Potatoes
You can refrigerate this casserole overnight, but take it out of the refrigerator about 15 minutes before baking.
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