| | This week, the focus is just naturally on pumpkins, winter squash, and apples, along with recipes for a bacon wrapped pork loin, delicious cornbread to go with your chili, beans, or greens, easy scalloped potatoes, and many more.
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| | Honey-Bourbon Glazed Pork Loin Honey and bourbon flavor the glaze for this delicious bacon-wrapped pork loin roast. Serve with rice, mashed potatoes, or sweet potatoes for a delicious weekend dinner or everyday family meal. | Pumpkin Pie With Pecan Streusel This is a deliciously different pumpkin pie, baked with a crunchy pecan streusel topping. Serve this pie as is, or add a little whipped cream to make it even more decadent. | Easy Scalloped Potatoes In this scalloped potato recipe, the potatoes are slightly cooked for a quicker baking time. Serve with pork chops, roast beef, or just about any meat or chicken dish. | Shrimp and Andouille Sausage Jambalaya in Pumpkin Shells Individual pumpkins filled with flavorful jambalaya will ingrigue your guests and family. With each bite, the diner gets a taste of the mild-flavored cooked pumpkin which is a wonderful foil to the slightly spicy jambalaya. And each person gets their own jambalaya-filled pumpkin! | | | | Southern Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | More Family Favorites for Fall | | Advertisement | |
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