| | This week, recipes include a delicious fresh cream-style corn, great granola cookies, brown sugar bundt cake, lemony skillet chicken, a corn casserole, mashed potatoes, and more. Do you love your bread machine or slow cooker? Or, maybe it doesn't quite meet your expectations. Help others choose by telling us about yours: Bread Machine Reviews Slow Cooker Reviews Check the blog regularly for the latest recipes: Southern Food Blog
| | Fresh Cream-Style Corn This delicious, sweet cream-style corn is a recipe you'll use again and again. This is a great side dish to serve when you want to impress, and it's super easy to prepare. | Soft Granola Cookies With Cranberries Dried cranberries make these soft granola cookies flavorful, and they're a great choice for kids' lunch boxes or after school snacks. Feel free to replace the cranberries with raisins, chopped dates, or chopped dried apricots. | Brown Sugar Bundt Cake Dark muscovado sugar will make a dark, delicious brown sugar pound cake, or use any light or dark brown sugar. Dust this cake with sifted powdered sugar or top with a caramel glaze. | Skillet Lemon Chicken With Mushrooms This skillet lemon chicken is a snap to fix and cook, and it's delicious with hot buttered noodles or rice. Feel free to use a dry white wine to replace the Marsala wine. | | | | Southern Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | More Recipes | | Advertisement | |
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