| | This week, recipes include turkey cutlets with easy basil cream sauce, an eggplant and sausage stew, buttermilk spice cake with brown sugar frosting, a delicious meatloaf, a Western-style breakfast bake, Terri's crab salad recipe, and more.
Check the blog regularly for the latest recipes: Southern Food Blog
| | Crab Salad with Late Summer Vegetables This is a favorite toward the end of the summer, when cucumbers, corn, and bell peppers are making their last appearances, and crab is just coming into season. It's ideal when the weather is still hot, and a chilled entrée salad is perfect for a lazy supper. | Roasted Potato Salad This potato salad uses roasted potatoes and onions, along with some dried or fresh herbs and a mayonnaise and sour cream dressing. I sometimes add a little diced cooked bacon to this potato salad for extra flavor. | Western Ham and Egg Casserole Make this casserole the night before, then refrigerate and pop it in the oven in the morning. This easy breakfast bake is made with eggs, Cheddar cheese, peppers, and ham. | Eggplant and Spicy Sausage Stew Serve this delicious, hearty eggplant and sausage stew with fresh hot baked cornbread or crusty bread and a simple green salad for a delicious family meal. | | | | Southern Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Delicious September Picks | | Advertisement | |
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