| | A big welcome to the fall season! This week's recipes include fried turkey tenderloins, delicious chicken salad with herbs, an extra-creamy and delicious macaroni and cheese, easy tuna and noodles, peach bread pudding, broccoli cheese soup, pork tenderloin, and more.
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| | Chicken Salad With Herb Mayonnaise This chicken salad takes on extra fresh flavor with roasted chicken breasts and fresh chopped herbs. Serve in sandwiches or in lettuce cups for a delicious lunch or light supper. | Extra-Creamy Macaroni and Cheese This is my new favorite macaroni and cheese recipe! American cheese and Cheddar, along with a little cream make this a super creamy macaroni and cheese, and buttery croissant crumbs top it all off in a great way. | Easy Tuna Noodle Bake Here's a tasty and quick tuna casserole for an everyday family meal, and it's easy on the budget, too. Instead of the bread crumb topping, crumble some potato chips or French fried onion rings over the casserole before baking. | Seasonal Fruit Salad Terri's fruit salad is made with pecans, peaches, plums, and strawberries, and a simple sour cream, mayonnaise, and orange juice dressing. | | | | Southern Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | More Recipes | | Advertisement | |
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