Tuesday, September 21, 2010

About Southern Food: Extra-Creamy Mac n Cheese, Herb Chicken Salad

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From Diana Rattray, your Guide to Southern Food
A big welcome to the fall season! This week's recipes include fried turkey tenderloins, delicious chicken salad with herbs, an extra-creamy and delicious macaroni and cheese, easy tuna and noodles, peach bread pudding, broccoli cheese soup, pork tenderloin, and more.

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Chicken Salad With Herb Mayonnaise
This chicken salad takes on extra fresh flavor with roasted chicken breasts and fresh chopped herbs. Serve in sandwiches or in lettuce cups for a delicious lunch or light supper.

Extra-Creamy Macaroni and Cheese
This is my new favorite macaroni and cheese recipe! American cheese and Cheddar, along with a little cream make this a super creamy macaroni and cheese, and buttery croissant crumbs top it all off in a great way.

Easy Tuna Noodle Bake
Here's a tasty and quick tuna casserole for an everyday family meal, and it's easy on the budget, too. Instead of the bread crumb topping, crumble some potato chips or French fried onion rings over the casserole before baking.

Seasonal Fruit Salad
Terri's fruit salad is made with pecans, peaches, plums, and strawberries, and a simple sour cream, mayonnaise, and orange juice dressing.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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