Tuesday, May 25, 2010

About Southern Food: Southwestern Burgers, Cookout Favorites

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From Diana Rattray, your Guide to Southern Food
With Memorial Day approaching, the food focus is on recipes for the grill and cookouts. Recipes include a light potato salad and a classic potato salad, delicious Southwestern-style burgers, a rhubarb crisp, cookout recipe favorites, and a page of hamburger recipes.

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A Lighter Potato Salad
This potato salad is flavored with a little lemon juice, mustard, and olive oil for a tasty, nearly guilt-free replacement for the standard high-fat potato salad.

Tuna and Orzo Casserole
This tasty casserole is topped with fresh shredded Parmesan cheese before it's baked. Serve this casserole with a tossed salad and warm baked bread or rolls.

Southwestern-Style Burgers With Black Beans
These burgers are a snap to prepare with lean ground beef, a can of mild green chile peppers, and a can of black beans. Top these burgers with a slice of pepper jack cheese and add salsa or ketchup for a perfect burger.

Cheesy Mexican Appetizer
A Mexican-style appetizer recipe with bean dip, cheese, jalapeno peppers, chili sauce, guacamole, and tortilla chips. Feel free to use a little sour cream to garnish this appetizer.

 


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Featured Articles
Apple-Rhubarb Crisp
Grilled Eggplant Recipe
Lemon Cream Cake
Barbecued Meatballs
Stuffed Zucchini with Parmesan Cheese
Classic Potato Salad With Red-Skinned Potatoes

 

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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Recipes
Cookout Recipes
Hamburger Recipes
Slow Cooker Chicken Recipes

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