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 | This week, recipes include pasta salads, potato salad, coleslaw, marinated grilled flank steak, a baked jambalaya, a flounder recipe, peach upside-down cake, and more.
Check the blog regularly for the latest recipes:
Southern Food Blog
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Grilled Marinated Flank Steak
Soy sauce, Worcestershire sauce, and lemon juice, and seasonings make a great marinade for this flank steak. To serve the steak, slice very thinly across the grain. Serve with your favorite potato salad and sliced fresh veggies.
| Fingerling Potato Salad
This potato salad may be simple, but it has plenty of flavor with sour cream, mayonnaise, and chunks of cucumber, celery, egg, and firm fingerling potatoes.
| Garden Pasta Salad
Pesto and lemon juice help to flavor this tasty pasta salad. Add a little diced cooked chicken, shredded cheese, or ham for a heartier supper salad.
| Cole Slaw With Creamy Tangy Dressing
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