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 | This week, recipes include a crustless quiche with chard and bacon, glazed pork chops, stuffed chicken breasts, chocolate cupcakes, delicious and easy tilapia, and many more.
Check the blog regularly for the latest recipes:
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Crustless Chard and Bacon Quiche
Serve this easy crustless quiche for brunch or breakfast, or with a sandwich or salad for an extra-special lunch.
| Maple and Orange Glazed Pork Chops
These pork chops are a snap to prepare and cook in the skillet. Serve these chops with rice or potatoes, along with corn or your favorite vegetable.
| Chicken Stuffed With Basil and Mozzarella Cheese
This flavorful chicken breast recipe is elegant enough for a guests, or make it for a weekend family dinner.
| Chocolate Espresso Cupcakes
Frost these cupcakes with your favorite icing or dip in chocolate ganache.
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