Tuesday, February 23, 2010

About Southern Food: Pork Chops With Chutney Sauce

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a variety of pizza recipes, a delicious peach cobbler, a chicken and pasta casseroles, pork chops, an easy cake mix bundt cake, a crockpot pork roast with stuffing, and more.

Check the blog regularly for the latest recipes:
Southern Cuisine, Main Page


Pizza Recipes
Here's a variety of delicious pizza recipes, including pizza toppings, pizza sauces, crusts, and appetizer pizzas.

Best Peach Cobbler
Make this delicious peach cobbler any time of the year with fresh, frozen, or canned sliced peaches. Serve this wonderful cobbler warm, with cream or ice cream.

Chicken and Cheddar Casserole With Macaroni
This is a full meal baked in one dish, and it's so easy to prepare. Feel free to use mixed vegetables instead of peas and carrots.

Pork Chops With Chutney Sauce
Use an electric skillet to make these pork chops, or cook them on the stovetop. The sauce is an easy blend of chutney and seasonings. Serve these flavorful pork chops with rice or potatoes.

 


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Featured Articles
Slow Cooked Pork Loin With Stuffing
Cranberry Sauce Bundt Cake
Spinach Casserole
Easy Beef and Bean Bake
Cowboy Cookies
Baked Swordfish Steaks

 

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This newsletter is written by:
Diana Rattray
Southern Food Guide
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