| | This week, recipes include Cheese and garlic grits, roasted chicken breasts with lime and cilantro, an easy crockpot hash brown casserole, barbecued pork chops, Mardi Gras favorites, and more.
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| | Baked Cheese and Garlic Grits Baked cheese grits make a tasty alternative to potatoes, rice, or pasta. Make these grits with or without the Parmesan cheese topping, and feel free to use mild Cheddar in place of the sharp Cheddar cheese. | Roasted Lime and Cilantro Chicken Breasts Lime and cilantro flavor these easy roasted chicken breasts. This chicken is delicious with rice and your favorite vegetable. | Slow Cooker Hash Brown Casserole This is a tasty hash brown casserole, and it's easy to prepare and cook in the crockpot. Serve this flavorful hash brown casserole with meat or poultry, or serve it as a breakfast side dish.Feel free to use Cheddar cheese soup in place of the nacho cheese soup. | Okra and Tomato Soup Cajun or Creole seasoning adds spice to this flavorful okra soup. Serve this soup with cornbread or muffins for lunch, or serve it along with a sandwich or hearty salad for a delicious family meal. | | | | Southern Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
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