Tuesday, February 16, 2010

About Southern Food: Pasta Casseroles, Blueberry Buns, Gingerbread

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From Diana Rattray, your Guide to Southern Food
This week, recipes include bread machine blueberry buns, a variety of delicious pasta casseroles, gingerbread, a braised pot roast, crockpot cabbage recipe, apple oven pancake, baked haddock, and more.Check the blog regularly for the latest recipes:
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Pasta Casseroles
Here are some delicious pasta casseroles, including ziti bake recipes, ground beef and pasta casseroles, chicken with pasta, tuna casseroles, macaroni and cheese, and more.

Blueberry Buns With Vanilla Icing
Dried blueberries and cinnamon make these bread machine buns extra-flavorful, and they're perfect for the morning rush. Make these buns a day in advance and pop in the microwave or oven just until warm.

Braised Bottom Round Roast
Braising makes this bottom round roast tender and delicious. Serve this roast with mashed potatoes and your choice of vegetables for a fabulous family dinner.

Slow Cooker Cabbage and Tomatoes
This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish.

 


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Featured Articles
Apple Oven Pancake
Home-Style Gingerbread
Baked Haddock Fillets With Crumb Topping
Spiced Corned Beef with Cider, Slow Cooker
Seasoned Skillet Chicken Leg Quarters
Curried Turkey Salad

 

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This newsletter is written by:
Diana Rattray
Southern Food Guide
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