| | | | | | | | | | | | Lightly drag your thumb sideways across the edge. If it glides smoothly, your knife needs a sharpen-up. If it feels sharp and clingy, you're good to go – but please be careful! | | | | | | | | | Channel your inner ninja! Hold a newspaper or glossy mag by its edge, angle your knife at 45 degrees, and slice. If the blade snags, it's time for a sharpening session. | | | | | | | | | Slide your knife across a plastic pen at 45 degrees. If it bites in, your knife is sharp. If it just slides, it's sharpening time! | | | | | | | | | Test your knife's finesse with basil – stack, roll, and slice. A sharp blade will cut cleanly, while a dull one will bruise and brown the leaves. | | | | | | | | | | | | | Want to stay sharp 24/7/365? Start a subscription and GET 10% OFF each recurring order. Plus, you can pause or cancel anytime. | | | | | | | | | | |
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