As much as I love watching Top Chef, here's the truth
| As much as I love watching Top Chef… It's rare that I'll finish an episode and run straight to the kitchen to whip up a batch of "Coq Au Vin." Don't get me wrong – I am definitely a fan of big time flavor… But when it comes to everyday cooking, the SIMPLER the recipe, the more likely I am to make it :) That's why I'll be adding this week's dish to my fall eating rotation. The Autumn Harvest Quinoa Bowl comes together with just a handful of healthy, easy-to-find ingredients… And the combination of arugula, roasted sweet potato, and cranberries are sure to make your tummy smile. So if you're ready to indulge in the flavors of fall while giving your body what it needs to thrive… | | | | | | | | | With gratitude, Tina Anderson
Just Thrive | Founder | | | P.S. Here's the truth: Meal time can and should be delicious and healthy :) That's why this perfect fall dish features good-for-you ingredients and the award-winning, digestion-nourishing TLC of Just Thrive Probiotic. | | | | | LET'S CONTINUE THE CONVERSATION
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