You probably have something in your kitchen that you can use in its place.
|  | | Don't Have a Springform Pan? Use This Instead. | | Springform pans are called for when making cheesecakes, cakes with loose toppings, and attractive tortes and trifles. This special pan makes it easy to get delicate cakes out of the pan without damaging them, but they aren't a necessity, despite what any recipe says. You probably have something in your kitchen that you can use in its place. | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | More from The Spruce Eats | | | | | | | | | | |
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