Make it your new go-to weeknight dinner.
| | Russian Chicken Pie | Our version of Russian chicken pie or kurnik is made with chicken, rice, hard-cooked eggs, mushrooms, and a flaky crust. When it comes to the crust, anything goes. It can be made with pie dough, savory pastry dough, or puff pastry. We went with a food-processor cream cheese pastry crust, which we think elevates this dish to entirely new heights. | | | | | | | | | | Crab Cake Sauce | Crab cakes are delicious on their own—but this sauce makes them so, so much better. | | | | | | | | | The Spruce Eats on YouTube | | | | | | Things We're Reading, Loving, Pondering | There's been a lot of talk about whole milk's comeback. The green M&M is sexy. This Jezebel piece about the "cursed" history of the sexy green M&M was the best thing we read this week. We also loved this NYT piece about the joy of biting into a slice of raw red onion. Eater's guide to "the most divisive and misunderstood denizen of the candy aisle" (licorice) was a fun little read. The Washington Post published a column that disparaged Indian food, this criticism of that piece is a lot better. | | | | | | | | | | Follow us: | You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe | © 2021 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 28 Liberty Street, 7th Floor, New York, NY, 10005 | | | | | | |
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