Wednesday, August 18, 2021

No-Cook Chickpea “Tuna” Salad

Still not turning on our ovens.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
Tuna Salad
No-Cook Chickpea "Tuna" Salad
Summer is still going strong, and it's been hot where we're at. Like, really hot. So we keep finding ourselves coming back to the recipes that don't require ovens, stove tops, or grills. We're obsessed with this chickpea salad. It's all the things you love about a traditional tuna salad, reimagined as a tasty vegan no-cook dish.
READ MORE
Today On The Spruce
What to Make This Week
Thai Beef Coconut Curry
Thai Beef Coconut Curry
The best kind of savory sweet combination.
See More
Savory Quinoa Egg Muffins
A simple way to turn leftover quinoa into breakfast on-the-go.
See More
Raspberry Crumble Bars
Melt-in-Your-Mouth Raspberry Crumble Bars
Scrumptious layers of buttery brown sugar, oat crust, and coconut.
See More
Everything You Need to Know About Parmigiano Reggiano
Explore what makes the inimitable cheese a true Italian masterpiece.
See More
Today On The Spruce
The Spruce Eats on YouTube
7 Sandwiches From Around the World
7 Sandwiches From Around the World
Watch Now
Spruce Eats Banner
Try Our Newest Recipes
Ground Beef Wontons
Japanese Rice Balls
Vegetarian Black Bean Casserole
Today On The Spruce

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.
The Spruce
Follow us:  
You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

No comments:

Post a Comment