Happy New Year from our kitchen to yours! We're so excited to share news of our cooking adventures with you.

‌

‌

Valentine's Virtual Cooking Class

First up: our virtual cooking class calendar is bigger than ever and includes a romantic Valentine's Day brunch class on February 14 at 12 pm. On the menu:

Bellini (Prosecco and Peach Nectar)
Shaved fennel, radicchio, Parmigiano, and walnut salad
Linguine, shrimp, and peas in saffron-cream sauce
Drunken raisin cake

Buy your Valentine's Class here

More Virtual Cooking Classes

We also have our super popular pizza class on February 6 (you'll NEVER want to order pizza again once you learn our tricks of the trade), a gnocchi class on February 23, and much more. Classes are just $48 per household. Check out the class calendar and buy your spots here

‌

‌

Video Membership Site

Since we launched our video membership site in mid-November, we've added an incredible wealth of new content. The membership site now offers 80+ video recipes (including a five-part Gnocchi Series, The Ultimate Tiramisu, Our Favorite Chicken Marinade), 14 technique videos (from how to skin a filet a fish to how to chiffonade sage), 5 eBooks, and 15 in-depth articles on Italian cooking (featuring a guide to Italian pasta shapes, basic and advanced pizza techniques, and much more). We've doubled our content since we launched 2 months ago!

There's enough on the site to keep you busy cooking and learning every day of the year. We're adding more recipes every week and welcome members' requests!

Join now and pay only $120 for a one-year membership; the membership includes a FREE virtual cooking class (valued at $48) and any other virtual class you book with us is $24 (50% OFF). It's a no-brainer: If you plan to take as few as 4 virtual classes with us (4 x $48 = $192), a one-year membership literally pays for itself ($120 with 1 free class plus option for 3 discounted classes at $24 each - total $120+ $72 = $192).

For more info or to buy a membership for yourself or a friend, click here
Try a FREE Membership here

‌

‌

Private Virtual Cooking Events

Social distancing makes cooking together a challenge, but with a virtual cooking event, you can enjoy each other's company, learn new techniques, and cook a delicious meal together. We've hosted dozens of events for family, friends, and corporate groups. All you need is a kitchen and a laptop or tablet. The cost is reasonable and the menu is up to you. Email us or click here for more info.

‌

‌

Recipe Index on Video Site

Here's the updated recipe index from our video membership site. For membership info, click here

Appetizers
Crostini with Roasted Beet Mousse, Mascarpone, and Pomegranate
Crostini with Roasted Peppers, Mascarpone, and Basil
Crostini with Smoked Salmon, Mascarpone, and Cucumber
Mushroom and Cheese Puff Pies
Zucchini Blossom Scrolls in Brick Pastry

Pasta & Sauces
Amatriciana (Tomato, Guanciale, and Onion Sauce)
Arugula, Roasted Tomatoes, and Double Ricotta Sauce
Broccoli Raab and Sausage Sauce
Burst Tomato and Spinach Sauce
Cacio e Pepe
Chunky Mascarpone, Walnut, and Basil Sauce
Creamy Mushroom Sauce
Gorgonzola Cream Sauce
Lemon-Laced Tomato and Basil Sauce
Pesto alla Genovese
Porcini and Shallot Cream Sauce
Roasted Pepper, Olive, Tomato Sauce
Summery Ramp and Almond Pesto
Toasted Saffron, Pea, and Cream Sauce
Tuna Puttanesca Sauce
Zucchini and Tomato Sauce with Summer Herbs
Wine-Laced Ragù

Pasta - Handmade
Canederli (aka Bread Gnocchi)
Chive-Scented Ricotta Gnocchi in Caraway-Sage Butter
Foolproof Potato Gnocchi
Handmade Trofie
Light as Air Ricotta Gnocchi
Spaetzle with Swiss Chard and Ricotta
Squash Gnocchi
Trofie with Basil Pesto, Haricots Verts, and Potatoes

Soup
Red Wine and Caramelized Onion Soup with Cheese Crostoni

Risotto
Red Wine and Roasted Beet Risotto

Meat, Fish, Eggs
Braised Cannellini Beans with Sausage and Greens
Braised Chicken with Lemony Chickpeas
Branzino in Artichoke-Olive Sauce
Branzino with Sweet Pepper and Scallion Stuffing in Herb Oil
Chicken Bundles with Cheese, Mushrooms, and Sage
Chicken Cacciatora with Tomatoes and Rosemary
Roasted Mushroom, Sage, and Cheese Frittata
Slow-Roasted Salmon over Fennel
Smoked Pork Chops with Apples in Wine Glaze
Wine-Poached Shrimp in Parsley Salsa Verde

Vegetables
Apple and Avocado Salad with Pecans in Dijon Dressing
Beet Greens Salad with Lemon Oil Dressing
Beet Stem Gratin with Besciamella and Parmigiano
Caramelized Brussels Sprouts
Roasted Beets
Roasted Eggplant Planks with Tomatoes and Basil
Roasted Fennel with Parmigiano
Roasted Peppers
Roasted Tomatoes with Herbed Ricotta
Roasted String Beans with Sundried Tomatoes and Thyme
Sautéed Spinach with Garlic and Hot Chili
Zucchini Stuffed with Crunchy Walnuts, Cheese and Herbs
Zucchini Stuffed with Herbed Ricotta Mousse and Crispy Bread Crumbs

Pizza, Flatbreads, Breads
Baked Cheesy Puff with Sourdough Discard
Farinata (Ligurian Chickpea Flour Pancake)
Panfried Bread with Mascarpone and Spinach
Piadina
Pizza Dough - Sourdough
Pizza Dough - Yeasted
Tomato, Olive, and Rosemary Focaccia

Dessert
Amaretto and Chocolate Semifreddo
Apple and Almond Paste Puff Pie
Cannoli Cheesecake with Raspberry Coulis
Chocolate Chunk Bread Pudding with Orange and Rum Custard
Cinnamon Puff Cookies
Lemon-Scented Bread Pudding with Rum-Soaked Raisins
Orange-Scented Chocolate Custard
Red Wine, Black Pepper, and Olive Oil Biscotti
Tiramisu
Torta Putana (aka Rum-Raisin Bread Pudding Cake)

Basic Recipes
My Favorite Marinade for Chicken
Besciamella (Bechamel)
Using a Kitchen Scale
Stabilizing a Cutting Board
Mince Garlic
Mince Onions
Cubing Peppers
Cubing Eggplants
Cubing Onions
Cubing Zucchini
Chopping Sage
Chopping Rosemary
Trimming and Cooking Beet Roots Stems and Leaves
Skinning a Fish Filet

Buy membership here