German Bee Sting Cake Is an Easy, Creamy Dessert

It's sheer decadence.

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German Bee Sting Cake Is an Easy, Creamy Dessert It's sheer decadence. READ MORE Recipes We Love You Have to Try This Polish Cheesecake Recipe It uses sponge cake as the base. READ MORE A 4-Ingredient, No-Knead Bread You Can Make in the Slow Cooker The result is a delightfully soft and fluffy loaf. READ MORE Our Most Fabulous Breakfast and Brunch Recipes Get some ideas for your next weekend breakfast. READ MORE Luscious, Silky, and Tart Lemon Meringue Pie With a buttery graham cracker crust. READ MORE Baking Essentials Everything You Need to Know About French-Style Yogurt A Simple Syrup Substitute That Will Save You Money on Groceries How to Make Your Own Buttermilk American Desserts Bread Baking Gluten-Free Desserts French Desserts What to Buy Cake Recipes Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005