The Trick That Solves the Problem of Dry Pork

Say goodbye to tough, leathery chops.

The Technique That Solves the Problem of Dry Pork Say goodbye to tough, leathery chops. READ MORE Brine of the Times What's the Difference Between Pork Butt and Pork Shoulder? Baked Pork Chops With Mushroom Sauce 10 Tried and True Marinade Recipes You'll Use Over & Over Again This Barbecued Pork Is a Delectable Chinese Staple The Spruce Cooks Turn Brussels Sprouts Into a Smooth, Creamy Soup READ MORE How to Sweeten Iced Drinks READ MORE More From The Spruce 12 Things in Your Bathroom That Are Making You Sick The Practice That Will Cleanse Your House of Bad Energy 6 Things Your Vet Wants You to Know (But Won't Tell You) Dinner Ideas Healthy Mains Breakfast Casseroles Spring Recipes Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036