The Piece of Cookware We Love More Than Life Itself

And no, it's not a cast-iron pan. (But it's close!)

We Wouldn't Trade This Piece of Cookware for the World It's seriously versatile. READ MORE Go Dutch 30-Minute Chili With Ground Beef and Beans This Highly-Rated Recipe Proves Ribs Aren't Just for the Grill What Makes a Piece of Cookware Reactive or Non-Reactive? This Magical Loaf of Bread Requires Zero Kneading The Spruce Cooks A Quick Guide to Italy's Most Well-Known Wine Grape, Sangiovese READ MORE Why Chardonnay Is the World's Favorite White Wine READ MORE More From The Spruce These Are the Worst Paint Colors for Small Spaces 6 Things You Should Never Do to Your Washing Machine 12 Low-Maintenance Perennials for Your Garden Dinner Ideas Healthy Mains Breakfast Casseroles Spring Recipes Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036