So, Do You Actually Eat the Rind on Soft Cheeses?

The question you've always wanted to know (but were too afraid to ask).

Are You Supposed to Eat the Rind on Soft Cheese? The question you've always wanted to know (but were too afraid to ask). READ MORE The Big Cheese The Grown-Up's Guide to Making a Grilled Cheese Mozzarella Chicken & Pasta Bake Is Here to Save the Day This Delicious Easy Mac Doesn't Start With Opening the Microwave The Best Way to Store Every Type of Cheese Kitchen Essentials No, Not All Cheese Can Go in the Freezer READ MORE These Are the Best Graters You Should Have in Your Kitchen READ MORE More From The Spruce Your Bedroom Is Better Off Without These 12 Things The Sturdiest Pens to Buy for Your New Pup 6 Ways Eggshells Can Improve Your Garden Dinner Ideas Healthy Mains Breakfast Casseroles Spring Recipes Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036