Wednesday, March 6, 2019

Carrot Cake Fans, This One's for You

This chewy, flavorful cookie is right up your alley.
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Today On The Spruce
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How to Make Loaded Carrot Cake Cookies
These chewy, spice-laden treats include everything you love about the classic cake—and then some.
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Today On The Spruce
Eat Your Veggies
Brunch
Chocolate Zucchini Cake Is Your Midweek Pick-Me-Up
If you're going to eat five servings of vegetables, it might as well be in the form of this fudgy bundt cake.
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This Filled Pumpkin Bread Is Like a Handheld Cheesecake
Don't wait until fall to enjoy the sweet cream cheese filling swirled in this moist pumpkin batter.
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Go Ahead, Eat This Whole Pan of Avocado Brownies
They're vegan, dairy-free, and everything you could hope for in a brownie.
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Give Old-Fashioned Sweet Potato Cobbler a Try
This Mississippi favorite soaks sliced sweet potatoes in sweet syrup before topping them off with a cake-like topping.
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Today On The Spruce
Baking Essentials
The Right Way to Grease and Flour Baking Pans
We Can't Cook Unless We Have This Vegetable Peeler
The Unconventional Way to Stop Avocados From Browning
Trending Topics
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Cake Recipes
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