This Trick Keeps Avocados Green for Hours on End

It doesn't involve lemon juice, but it does call for a pot of boiling water.

Blanching Your Avocado Is the Best Way to Stop It From Browning There are as many methods to keep an avocado green as there are uses for it, but only one will keep it from browning for hours on end—without affecting its flavor. READ MORE Green Light You'll Be Eating This Avocado and Fennel Salad All Winter Long Coat Your Pasta in This Vibrant Avocado Pesto This Chocolatey Fudge Doesn't Taste Vegan (At All) Start the Day With a Creamy Avocado Smoothie Kitchen Essentials The 17 Best Gifts for the Gourmet Cook on Your List READ MORE How to Ripen an Avocado—Fast READ MORE More From The Spruce The Most Popular Christmas Cookie in Every State 15 Festive and Fun Santa Crafts for Kids These Holiday Decorating Ideas Make the Most of a Small Space Dinner Ideas Breakfast Casseroles Christmas Recipes Soups and Stews Chicken Recipes Winter Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036