Wednesday, December 5, 2018

The Underused Kitchen Tool You Already Own

The versatile tool that takes no space at all.
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Today On The Spruce
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A Crash Course to Using Your Broiler
In a world where new appliances are constantly fighting for room on your precious counter, there's one versatile tool that doesn't take up any space at all. Better yet, it's one you already have.
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Today On The Spruce
The Broil Treatment
Sugar
Crispy, Sticky Barbecue Chicken Wings
This Method Roasts a Chicken in Half the Time
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Garlic and Parmesan Potato Bake
Comforting, Crunchy Mac and Cheese With Chicken
Today On The Spruce
Kitchen Essentials
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How to Keep Your Glass Bakeware From Shattering
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Use Your Oven to Steam Perfectly Fluffy Rice
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