Your Ultimate Guide to Garlic

This seldom-used garlic part is often cut off the bulb before ever reaching your kitchen.

7 Ways to Use Garlic Scapes This seldom-used garlic part is often cut off the bulb before ever reaching your kitchen. Forming a month or so after the first leaves on the plant, these green stalks have a subtle garlicky flavor that's perfect to use in anything from salad to pasta. READ MORE Recipes We Love The Right Way to Roast Garlic Garlic Roasted Chicken Leg Quarters Easy Garlic Aioli Baked Salmon With Garlic Kitchen Essentials The Best Casserole Dishes You Can Buy READ MORE Every Kitchen Needs One of These Knife Sets READ MORE More From The Spruce Copycat Pumpkin Spice Latte Fall In Love With These Goldendoodles 100 Great Ideas for Inexpensive Homemade Gifts Appetizers Cocktails Dinner Ideas European Food Cooking School Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036