How to Make the Perfect Pan Sauce

Pan sauces are a quick and easy way to create a unique sauce for your steaks, chops, and chicken.

How to Make the Perfect Pan Sauce Pan sauces are not only a quick and easy way to create a sauce for your steaks, chops, and chicken, they also prep your pans for an even easier cleanup when you're finished. Just add wine, stock, or broth to your roasted remains and you'll have a mouth-watering sauce that's as unique as your dish. READ MORE Recipes We Love Basic Béchamel Classic Au Jus Roux Is Your Sauce Essential Every Cook Should Know These Major Sauces Kitchen Essentials Our Favorite Roasting Pans EVER READ MORE Master Every Sauce With These Saucepans READ MORE More From The Spruce 14 Surprising Household Cleaners 16 Signs Your Cat Might Be Sick 100 Great Ideas for Inexpensive Homemade Gifts Appetizers Cocktails Dinner Ideas European Food Cooking School Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036