The Sauces Every Cook Should Master

Plus: How to make seafood-friendly beurre blanc

Cooking School The Mother Sauces of Cooking These five recipes are essential starting points for mastering any complex sauce. From classic tomato sauce to béchamel and everything in between, learn how to make these "mother sauces" and you'll be able to whip up any sauce in no time. READ MORE  Seafood Mains Basic Beurre Blanc Sauce Pasta Mains Pasta With Yogurt and Feta Cheese Sauce Advertisement Trending Now Easy and Delicious Marinara Sauce Your Guide to Perfect Salsa Spicy Mango Hot Sauce Kid-Friendly Homemade Fruit Snacks You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here A DOTDASH Brand 1500 Broadway, 6th Floor, New York, NY, 10036 © 2017 Dotdash.com - All rights reserved. Privacy Policy.