Sour Cream Substitutes, Romaine-Free Salads, and More

We found the best recipes and techniques you can master this week.

Our Favorite Pins of the Week We found the best recipes and techniques you can master this week using seasonal produce. From easy dinners to fresh soups and salads, we have all of the information you need to know for cooking delicious meals this spring. Cooking Tips The Right Way to Substitute Sour Cream READ MORE  Cooking School Salad-Friendly Lettuce, Beyond Romaine READ MORE  Local Ingredients Did You Know There's More Than One Type of Banana? READ MORE  Main Dishes Fish Dishes You Can Make in a Crockpot READ MORE  Pasta Mains Please Everyone With These Mac and Cheese Recipes READ MORE  Condiments and Sauces Simple Homemade Salsa Verde READ MORE  Kitchen Products Life-Changing Knife Sets You Should Own READ MORE  Advertisement You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here A DOTDASH Brand 1500 Broadway, 6th Floor, New York, NY, 10036 © 2017 Dotdash.com - All rights reserved. Privacy Policy.