Frequently roasted and salted, pistachios are great for snacking but they're also a common ingredient used in desserts. This cake gets its flavor and texture from grinding up pistachios into a grainy flour. Enjoy it with powdered sugar or with a plain powdered sugar and milk glaze and a dash of cardamom.
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click here | | | | | | Cardamom-Glazed Pistachio Cake |  | | | Frequently roasted and salted, pistachios are great for snacking but they're also a common ingredient used in desserts. This cake gets its flavor and texture from grinding up pistachios into a grainy flour. Enjoy it with powdered sugar or with a plain powdered sugar and milk glaze and a dash of cardamom. | | | | | | | | | You are receiving this newsletter because you subscribed to the About Food newsletter.
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