Cooking School: Why Your Garlic Turned Blue

Can you still eat blue garlic? We investigated.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Cooking School: Why Your Garlic Turned Blue Can you still eat blue garlic? We investigated. READ NOW Trending Now Why Americans Didn't Cook With Garlic Until the 40's   The Right Way to Store Garlic Advertisement About Food  |  Follow Us You are receiving this newsletter because you subscribed to the About Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 About.com - All rights reserved. Privacy Policy.