24 Potato Recipes, Scalloped Asparagus, Skillet Pork Chops

 This week, recipes include sweet, delicious brussels sprouts, an amazing asparagus casserole, and flavorful skillet pork chops.  Also a basic tossed salad with simple dressing and homemade croutons, and light garlic mashed potatoes with olive oil.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us 24 Potato Recipes, Scalloped Asparagus, Skillet Pork Chops  This week, recipes include sweet, delicious brussels sprouts, an amazing asparagus casserole, and flavorful skillet pork chops.  Also a basic tossed salad with simple dressing and homemade croutons, and light garlic mashed potatoes with olive oil. Diana Rattray Southern Food Expert 24 Potato Recipes You'll Never Get Sick Of   With all the ways you can prepare potatoes, you could make a new and different potato dish every day of the year. Here are some of our best recipes. READ NOW Cauliflower, Potato, and Cheddar Soup   If you're looking for a great soup for lunch with sandwiches, or for a dinner party soup course, this cauliflower soup is perfect. READ NOW A One-Pot Hot Pot Meal With Potatoes and Spicy Andouille Sausage   This great tasting andouille sausage and potato casserole is a comforting dish, and it's so easy you'll make it again and again. READ NOW Garlic Mashed Potatoes Recipe    It's surprising how creamy and delicious these mashed potatoes are, considering they're dairy free. Olive oil replaces the butter in these potatoes, and they get plenty of flavor from the garlic and seasonings.  READ NOW Tossed Salad With Homemade Croutons and Red Wine Vinegar Dressing    This salad recipe is the only one you'll need. Add meat, poultry, or cheese for a hearty supper salad or leave it simple to serve with a meal. READ NOW Try This Rich Scalloped Asparagus With Cheese    Think spring! This great tasting scalloped asparagus is topped with a homemade cheese sauce and buttered bread crumbs. Use fresh or frozen asparagus. READ NOW Roasted Brussels Sprouts With Garlic    This method is my favorite way to cook and eat Brussels sprouts. Roasting Brussels sprouts helps them retain their color, and the caramelization they get from roasting brings out their natural sweetness.  READ NOW Tried-and-True Stuffed Peppers with Ground Beef and Rice    These great-tasting stuffed peppers are filled with a mixture of ground beef and rice. Stuffed peppers make a delicious meal with a tossed salad, or served with mashed or baked potatoes. It's one of our most popular recipes! READ NOW Featured Articles • How Many Polish-American Families Celebrate Easter • 10 Traditional Recipes for a Polish Easter Dinner • 18 Casserole Recipes That Freeze Beautifully • Stuffed Eggs with Ham, Cheese, Sour Cream and Mustard • Was Your Easter Basket Blessed this Year? • Symbolism Behind Slovak-Ukrainian-Russian Easter Basket Food • Got Leftovers? Try These 10 Fabulous Leftover Recipes • More Than 2 Dozen Fabulous Crock Pot Chili Recipes Advertisement About Southern Food  |  Follow Us You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.