Pork Tenderloin Medallions with Madeira Wine Sauce

This week, try the pork tenderloin medallions. They're cooked in just minutes with a delicious Madeira sauce. If you're grilling, you might want to top your burgers with poblano peppers.
The chocolate whipped cream is a snap to make with cocoa and a little confectioners' sugar, and it makes an excellent topping for cupcakes and other desserts. Just sweet enough!
Also a spinach salad with beautiful fresh figs, a light breakfast frittata, and more.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us This Week in Southern Food This week, try the pork tenderloin medallions. They're cooked in just minutes with a delicious Madeira sauce. If you're grilling, you might want to top your burgers with poblano peppers. The chocolate whipped cream is a snap to make with cocoa and a little confectioners' sugar, and it makes an excellent topping for cupcakes and other desserts. Just sweet enough! Also a spinach salad with beautiful fresh figs, a light breakfast frittata, and more. Diana Rattray Southern Food Expert Pork Tenderloin Medallions with Madeira Wine Sauce   Sliced pork tenderloin medallions are simply seasoned, pan fried, and then served with a super easy Madeira wine sauce. READ NOW Chocolate Whipped Cream Recipe with Cocoa   This chocolate whipped cream makes an easy and delicious topping for desserts, hot chocolate, cupcakes, or coffee. It's made with unsweetened cocoa. READ NOW Poblano Burgers   These burgers are grilled to perfection and topped with roasted poblano peppers and cheese. These are delicious burgers for a summertime cookouts. READ NOW Spinach Salad with Figs and Warm Bacon Dressing   This spinach salad is beautiful and delicious, with a warm bacon dressing, fresh sliced figs, blue cheese, and pecans. READ NOW Lighter Breakfast Frittata with Hash Browns and Vegetables    This light and easy frittata is made with egg substitute, hash browns, cheese,and your choice of vegetables and meat. READ NOW Beer Barbecue Sauce    The beer barbecue sauce is simmered slowly until it's reduced and nicely thickened. Use this flavorful sauce on burgers, wings,  or in shredded beef or pork barbecue. READ NOW Marinated and Grilled Turkey Tenderloins    The pepper jelly and mustard marinade helps to flavor these juicy grilled turkey tenderloins. Serve the grilled turkey with your favorite salads, or slice and use in salads or sandwiches. READ NOW Perfect Homemade Cinnamon Buns for Your Bread Machine    These delicious cinnamon rolls are easy to make with the help of your bread machine. READ NOW Featured Articles • These Grilled Sweet Potato Wedges are Crispy, Creamy, Sweet and Savory • These 7 Hearty Soups Make a Complete Meal • 9 Pear Varieties In Stunning Pictures (Plus Recipes!) • Easy Low Carb Egg Recipes • Thai Crab Salad with Creamy Coconut Dressing! • Delicious and Easy Mother's Day Lunch and Dinner Menus • How to Make Easy, Perfect Bacon in 5 Simple Steps • How to Stop an Avocado Going Brown - No Lemons Involved Advertisement About Southern Food  |  Follow Us You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.