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Pressure Cooker Short Ribs, Tater Tot Casserole, Clam Cakes | The pressure cooker short ribs might give you all the reason you need to buy an electric pressure cooker. They take under an hour to cook to tender, melt-in-your-mouth perfection, and the preparation is a breeze. For something a little different, make a meal out of the easy clam cakes, or put them in burger buns. The tater tot casserole is perfect for an everyday family meal, and it's not just for kids. | | |
Pressure Cooker Beef Short Ribs | It's hard to believe you can have a complete meal with tender, melt-in-your mouth beef short ribs in less than 1 1/2 hours start to finish, but a pressure cooker handles the task with ease. | | | |
Savory Fried Clam Cakes | Old Bay seasoning adds flavor to these quick and easy clam cakes. Serve them on lettuce leaves with fries, coleslaw, and the dip of your choice, or serve them in hamburger or slider buns with lettuce and remoulade sauce or tartar sauce for topping. | | | |
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Classic Southern Boiled Salad Dressing | A simple mixture of flour, water, eggs, and mustard make up this old-fashioned "boiled" dressing. The dressing is actually not boiled; it is quickly cooked over boiling water. | | | |
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A Flavorful and Light Potato Salad | This potato salad is flavored with a little lemon juice, mustard, and olive oil for a tasty, nearly guilt-free replacement for the standard high-fat potato salad. If you're looking for a lighter potato salad, this is an excellent recipe choice. | | | |
Crock-Pot Country Style Barbecued Ribs | Apples and spices add flavor to this easy slow cooker recipe for boneless pork ribs. Serve these ribs with mashed potatoes and corn or other side vegetable for a meal your family will love. | | | |
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