Broccoli Cauliflower Bake, Pistachio Brittle, Seafood Chowder

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Broccoli Cauliflower Bake, Pistachio Brittle, Seafood Chowder Diana Rattray Southern Food Expert Roasted Marrow Bones Roasted marrow bones in their rustic simplicity, make a delicious and really special appetizer spread. Serve with toasted baguette slices along with chopped herbs, sea salt, and condiments.   READ NOW » Share   Broccoli and Cauliflower Casserole This dish is perfect for any everyday family meal, and it's special enough for a holiday table or potluck.   READ NOW » Share   Creamy Corn and Seafood Chowder Corn, shrimp, and scallops team up in this hearty seafood chowder.  READ NOW » Share   Pistachio Nut Brittle Recipe  This pistachio brittle was very quick and easy to prepare and cook, and the results were delicious. Be sure to use a reliable candy thermometer for this recipe. READ NOW » Share   MORE FROM ABOUT.COM • Crab-Stuffed Mushrooms • Baked Salmon With Garlic • Spicy Seared Scallops • What's the Difference Between Stock and Broth? • What's the Difference Between a Turnip and a Rutabaga? • About Barley and How to Cook It Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy