About Southern Food: Welcome Maple Syrup News, Shredded Beef, Sweet & Sour Pork Tenderloin

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Welcome Maple Syrup News, Shredded Beef, Sweet & Sour Pork Tenderloin Diana Rattray Southern Food Expert Slow Cooker Shredded Beef with Beer Barbecue Sauce A flavorful beer barbecue sauce makes this shredded beef extra special, and the slow cooker makes it an extra easy meal to prepare. Serve the beef in sandwich buns or make it part of an everyday family meal with potatoes or rice. READ NOW » Share   Homemade Vegetable Stock Vegetable stock (or broth) is really very simple to make, and it's great to have on hand for soups or stews. The broth also makes an excellent cooking liquid for rice or risotto, grits, polenta, barley, lentils, or quinoa. And, it's a must for vegetarian dishes. READ NOW » Share   Welcome New Maple Syrup Grading Standards Home cooks will welcome the new maple syrup grading system from the USDA. Dark, robust syrups should be more readily available. READ NOW » Share   Sweet and Sour Pork Tenderloin Medallions This recipe is an excellent choice if you're looking for a lean and flavorful main dish recipe. Serve the pork over hot boiled rice for a tasty and satisfying meal. READ NOW » Share   MORE FROM ABOUT.COM • What is Filé Powder? • Classic Coney Island Hot Dog Sauce • Creamy Corn and Seafood Chowder • Easy Burger Seasoning Blend • Old Fashioned Scalloped Corn with Cracker Crumbs • The Easiest Way to Cook Bacon Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy