Wednesday, April 2, 2014

NAPLES, TUSCANY & MORE SPRING COOKING CLASSES IN NYC!

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APRIL 11 EVENING IN NAPLES

Evening in Naples hands-on cooking class
If you love southern Italian cooking and want to learn to make perfect fresh pasta, stuffed beef braciole, and other Neapolitan classics, join us on April 11 for our one-time only Evening in Naples cooking class.
  • Homemade Spaghetti with Tuna Puttanesca
  • Stuffed Beef Braciole with Aromatic Vegetables, Red Wine, & Tomatoes
  • Slow-Cooked Spinach with Garlic & Chilies
  • Nutmeg-Scented Potato Torte with Three Cheeses
  • "Drunk" Tiramisu

APRIL 18 TUSCAN SEAFOOD FEAST

Tuscan Seafood Feast hands-on cooking class
Welcome spring with a fabulous Tuscan seafood menu on April 18 at 6 pm. You'll learn to make fresh focaccia, handmade pasta, succulent wine-poached shrimp, and more!
  • Crispy Rosemary & Sundried Tomato Focaccia
  • Handmade Tagliatelle with Red Snapper & Tomatoes
  • Wine-Poached Shrimp in Tarragon Pesto
  • Herbed Cannellini Bean & Arugula Salad
  • Rum-Spiked Rice Pudding Torte

APRIL 19 ESSENTIALS OF ITALIAN COOKING

Essentials of Italian Cooking Class on April 19 at 12pm
Learn the basics of Italian cuisine in one of our most popular hands-on cooking classes: Our Essentials of Italian Cooking class on April 19 at 12 pm.
  • Homemade Cannelloni with Ricotta, Prosciutto, & Mozzarella
  • Chicken Cacciatora with Tomatoes, Capers, & Garlic
  • Mom's Slow-Roasted Fennel Gratin
  • Old-Fashioned Polenta with Mascarpone & Chives
  • Chocolate-Hazelnut Biscotti

RUSTICO COOKING BLOG

visit the rustico cooking blog - filled with recipes, gorgeous photographs, and various cooking tips and tricks
Be sure to subscribe to our new blog, filled with mouth-watering photography, easy-to-replicate Italian dishes, and insider's tricks and tips. Visit our new blog here... You'll find delicious recipes like the 3 below and more!
Creamy Cauliflower Soup with White Truffle Oil & Crispy Bacon
Creamy Cauliflower Soup with White Truffle Oil & Crispy Bacon
Garnet Yam Gnocchi in Sage Butter
Garnet Yam Gnocchi in Sage Butter
Crispy Skin Branzino with Silky Broccoli Raab
Crispy Skin Branzino with Silky Broccoli Raab

RUSTICO ON FACEBOOK AND TWITTER

Follow us on facebook and twitter... Get real-time updates, new recipes, and special offers!

RUSTICO COOKING GIFT CERTIFICATES

Purchase a Rustico Cooking Gift Certificate Here
Gift certificates are ideal for birthdays, engagements, weddings, anniversaries, even retirement! Click here to buy a gift certificate for one or more of our hands-on Italian cooking classes in our Midtown Manhattan loft. Here's what a recent cooking class participant said about our Springtime in Venice (March 24) cooking class: "I just wanted to say thank you so much for Monday's class, it was one of the best gifts I have ever received. The class was so relaxed, fun, full of so many nice people and a fantastic teacher. I will thoroughly recommend and would love to attend another class if the future." Cat B., NYC

PRIVATE COOKING PARTIES & TEAMBUILDING EVENTS NYC

Teambuilding events and private cooking parties at Rustico Cooking
Looking for a memorable team-building event, bachelorette party, or birthday celebration? Consider a private cooking party. You choose the date and time, and pick the menu! Call 917-602-1519 to inquire about availability. Click for more on our clients and testimonials.

Here's what a client recently said about her team-building event at RUSTICO COOKING: "My team was extremely happy. This was definitely the best team building event I have ever done! Thank you for helping with the arrangements and being so easy to work with." Jesenea N., Heineken

MICOL'S NEW COOKBOOK

Micol Negrin's new cookbook - The Best Pasta Sauces - will be published in October of 2014
Pre-order your copies of Micol's third cookbook, due out in October with Ballantine Books (a division of Random House): The Best Pasta Sauces is a 256-page collection of more than 80 regional Italian pasta sauces, with gorgeous color photography by Micol's husband Dino De Angelis, wine pairings, and entertaining anecdotes sprinkled throughout.

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