| APRIL 11 EVENING IN NAPLES If you love southern Italian cooking and want to learn to make perfect fresh pasta, stuffed beef braciole, and other Neapolitan classics, join us on April 11 for our one-time only Evening in Naples cooking class. - Homemade Spaghetti with Tuna Puttanesca
- Stuffed Beef Braciole with Aromatic Vegetables, Red Wine, & Tomatoes
- Slow-Cooked Spinach with Garlic & Chilies
- Nutmeg-Scented Potato Torte with Three Cheeses
- "Drunk" Tiramisu
| | APRIL 18 TUSCAN SEAFOOD FEAST Welcome spring with a fabulous Tuscan seafood menu on April 18 at 6 pm. You'll learn to make fresh focaccia, handmade pasta, succulent wine-poached shrimp, and more! - Crispy Rosemary & Sundried Tomato Focaccia
- Handmade Tagliatelle with Red Snapper & Tomatoes
- Wine-Poached Shrimp in Tarragon Pesto
- Herbed Cannellini Bean & Arugula Salad
- Rum-Spiked Rice Pudding Torte
| | APRIL 19 ESSENTIALS OF ITALIAN COOKING Learn the basics of Italian cuisine in one of our most popular hands-on cooking classes: Our Essentials of Italian Cooking class on April 19 at 12 pm. - Homemade Cannelloni with Ricotta, Prosciutto, & Mozzarella
- Chicken Cacciatora with Tomatoes, Capers, & Garlic
- Mom's Slow-Roasted Fennel Gratin
- Old-Fashioned Polenta with Mascarpone & Chives
- Chocolate-Hazelnut Biscotti
| | RUSTICO COOKING BLOG Be sure to subscribe to our new blog, filled with mouth-watering photography, easy-to-replicate Italian dishes, and insider's tricks and tips. Visit our new blog here... You'll find delicious recipes like the 3 below and more! | | RUSTICO COOKING GIFT CERTIFICATES Gift certificates are ideal for birthdays, engagements, weddings, anniversaries, even retirement! Click here to buy a gift certificate for one or more of our hands-on Italian cooking classes in our Midtown Manhattan loft. Here's what a recent cooking class participant said about our Springtime in Venice (March 24) cooking class: "I just wanted to say thank you so much for Monday's class, it was one of the best gifts I have ever received. The class was so relaxed, fun, full of so many nice people and a fantastic teacher. I will thoroughly recommend and would love to attend another class if the future." Cat B., NYC | | MICOL'S NEW COOKBOOK Pre-order your copies of Micol's third cookbook, due out in October with Ballantine Books (a division of Random House): The Best Pasta Sauces is a 256-page collection of more than 80 regional Italian pasta sauces, with gorgeous color photography by Micol's husband Dino De Angelis, wine pairings, and entertaining anecdotes sprinkled throughout. | | | | |
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