Tuesday, April 22, 2014

About Southern Food: Leftover Ham, Strawberry Shortcake, Scalloped Potatoes

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From Diana Rattray, your Guide to Southern Food
Classic Deviled Eggs
Classic Deviled EggsThese delicious deviled eggs are a perfect combination of mayonnaise, seasoned salt, and a little mustard. Use a Creole seasoning blend or plain salt in place of the seasoned salt.
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Scalloped Potatoes With Cheddar Cheese
Scalloped Potatoes With Cheddar CheeseA little shredded Cheddar cheese is melted over these scalloped potatoes, giving them extra flavor and richness. They make a fabulous side dish for an Easter feast, whether you choose ham, lamb, chicken, or turkey. Take a look at the reviews for more cheese choices and seasoning ideas.
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Creamed Eggs with Ham and Asparagus
Creamed Eggs with Ham and AsparagusThese delicious creamed eggs are made elegant and extra-special with the addition of freshly cooked asparagus and ham. This makes a beautiful and tasty dish for a spring lunch or Easter brunch.
Recipe: Creamed Eggs with Ham and Asparagus

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Old-Fashioned Strawberry Shortcake
Old-Fashioned Strawberry ShortcakeThis old-fashioned strawberry shortcake is made with fresh strawberries, a lightly sweetened biscuit pastry, and whipped cream. Make this delicious spring or summer dessert to celebrate the season.
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Southern Food Guide
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Recipes and Ideas for Leftover Ham
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