Tuesday, October 15, 2013

About Southern Food: Oven Braised Lamb Shanks, Apple Pudding Cake

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From Diana Rattray, your Guide to Southern Food

Savory Oven Braised Lamb Shanks
A well seasoned red wine broth flavors these tender, delicious lamb shanks. The lamb shanks are braised to perfection with aromatic vegetables and garlic in a rich and flavorful broth.... Read more

Honey-Bourbon Glazed Pork Loin
Honey and bourbon flavor the glaze for this delicious bacon-wrapped pork loin roast. Serve with rice, mashed potatoes, or sweet potatoes for a delicious weekend dinner or everyday family meal. Recipe:... Read more
Search Related Topics:  pork loin  glazed pork  pork roasts

Baked Apple Pudding
Celebrate the season with this great tasting egg-free apple pudding cake. The fabulous flavor and simplicity make it absolutely irresistible. Serve warm with ice cream and drizzle with some of... Read more

Pumpkin Biscuits
These savory pumpkin biscuits are delicious for breakfast with apple butter, preserves, or maple butter. Or serve them warm with a hearty chili or stew.


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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