Tuesday, October 8, 2013

About Southern Food: Easy Apple Tarts, Roasted Oysters, Pumpkin Muffins

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Holiday/Seasonal



From Diana Rattray, your Guide to Southern Food

 With the cooler weather and the upcoming holidays, fall has always been my favorite season for cooking. This week's recipes include easy apple tarts, roasted oysters, a sausage stew, and more.


Easy Apple Tarts
These flaky, delicious apple tarts are super easy to make with a sheet of puff pastry, fresh apples, and a simple sweet glaze. Run a pie pastry crimper around the... Read more

Roasted Oysters With Buttery Crumb Topping
These tasty, savory roasted oysters are topped with a simple butter and herb panko bread crumb topping and a lemon. Recipe: Roasted Oysters With Buttery Crumb Topping More: Fried Oyster Po' Boy Oysters Rockefeller Deviled... Read more

Autumn Sausage Stew With Butternut Squash
This stew combines andouille or spicy sausage with seasonal butternut squash and a variety of vegetables. Serve this flavorful stew with cornbread or hot baked rolls for... Read more
Search Related Topics:  sausage recipes  stew recipes  butternut squash

Pumpkin Cream Cheese Muffins
These pumpkin muffins are made a little more special with a sweetened vanilla cream cheese filling and crunchy streusel topping. Serve these muffins for a snack or breakfast, or take some to work for friends and coworkers to enjoy.
Search Related Topics:  pumpkin breads  quick breads  muffins


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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