Tuesday, February 26, 2013

About Southern Food: Pork Tenderloin, Cupcakes, Pasta With Beef

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a delicious pasta and beef recipe, simple to a goulash or American chopped suey. Also, chocolate sour cream cupcakes, fried fish fillets, roasted chicken, and a homemade chocolate pudding.

Pasta With Ground Beef and Tomatoes
The chili-style tomatoes and Cajun seasoning give this ground beef and pasta dish an extra burst of flavor. I used cavatappi in this recipe, but macaroni, mini penne, or similar pasta will work just as well. This makes a great everyday family meal.

Chocolate Sour Cream Cupcakes
Top these tasty chocolate sour cream cupcakes with Chocolate Sour Cream Frosting or your favorite frosting or ganache.
Search Related Topics:  chocolate cakes  sour cream  cupcakes

Roasted Chicken Quarters With Herbs
The combination of lemon, herbs, and generous amount of garlic help make this easy baked chicken extra-flavorful. It's an excellent dish to serve for an everyday family meal, or fix it for a Sunday dinner.

Pork Tenderloin With Chipotle Chile Sauce
Lean and delicious pork tenderloin can be roasted, pan-fried, grilled, or braised, and it teams up so well with many different flavors. If you like hot and spicy flavors, add an extra finely chopped chipotle pepper and a little more of the adobo sauce to this pork tenderloin recipe. Serve this tasty pork with potatoes and corn, or choose your family's favorite vegetables or a tossed or chopped salad.

 


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Diana Rattray
Southern Food Guide
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