Tuesday, February 19, 2013

About Southern Food: Chocolate Cookies, Texas Pot Roast BBQ

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a tasty cheese and sausage quiche, easy chocolate drop cookies, a simple cheesy broccoli, skillet chicken breasts with tomatoes, honey mustard salmon, banana crepes, and more.

Chocolate Drop Cookies
These cookies are flavorful and chewy, and they're perfect for any occasion. Add chopped walnuts or pecans, or bake them without nuts and sprinkle with a little sugar while they're hot.

Chicken With Wine and Tomatoes
These chicken breasts are quick and easy to prepare in the skillet and they make a great-tasting meal with hot cooked pasta or rice. Or, serve them with baked or roasted potatoes and a side vegetable or tossed salad.

Slow Cooker Texas Pot Roast for Sandwiches
This easy and flavorful pot roast has nice barbecue flavor with a tangy, great-tasting homemade sauce. Shred the pot roast and serve on toasted buns with slaw and beans. The sandwiches make a great game day lunch or a rainy day barbecue.

Easy Cheesy Broccoli
This quick and easy dish is a nice way to prepare fresh broccoli. The broccoli is served hot with shredded Cheddar cheese and toasted almonds.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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