Tuesday, August 21, 2012

About Southern Food: Sour Cream Lemon Muffins, Easy Cobbler

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From Diana Rattray, your Guide to Southern Food
This week, recipes include an easy peach cobbler, delicious and moist lemon muffins, a chicken casserole with bacon, a refreshing cucumber salsa, easy chicken legs, and more.

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Sour Cream Lemon Muffins
Lemon zest and syrup give these great-tasting muffins loads of flavor, and sour cream gives them a moist and delicate texture. Make these flavorful muffins for a special morning treat. You'll need about 3 lemons for this recipe.

Cucumber Salsa
This well-seasoned combination of diced cucumbers, corn, and diced tomatoes makes a light and refreshing summer salsa. The salsa makes a great side dish with grilled or baked fish, crab cakes, or chicken. Add a little jalapeno for heat, or keep it mild.

Chicken, Cheddar, and Bacon Casserole
A little bacon gives this chicken casserole great flavor, and the combination of American and Cheddar cheeses makes it extra-creamy. Serve this nicely seasoned pasta and chicken casserole with sliced fresh cucumbers and tomatoes or a tossed salad and biscuits.

Joan's Easy Peach Cobbler
This peach cobbler is a snap to prepare and bake, and it's the perfect dessert for summer. Use fresh, frozen, or canned drained peach slices in this tasty cobbler. Serve warm with a drizzling of cream or a big scoop of vanilla ice cream.

 


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Diana Rattray
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