Tuesday, August 7, 2012

About Southern Food: Peach Salsa, Ham and Pasta Salad, Pizza Meatloaf

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From Diana Rattray, your Guide to Southern Food
This week, recipe choices include a meatloaf with pizza flavors and topping, a fruity peach salsa with honey and lime juice, a hearty pasta salad with ham, pork tenderloin with maple glaze, blueberry recipes, zucchini pancakes, spaghetti squash, and more.

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Pizza-Style Meatloaf
This flavorful pizza-style meatloaf contains roasted red peppers, Parmesan cheese, and black olives, and it's topped with a mixture of mozzarella cheese, tomatoes, and other vegetables.

Peach Salsa With Lime Juice and Honey
Plan to make this fruity salsa a few hours or a day in advance for best flavor. Serve this tasty fresh peach salsa with grilled or pan-fried pork, fish, or chicken. This salsa could also be made with diced ripe mango.
See More About:  salsa recipes  peach recipes  fruit salsas

Creamy Ham and Pasta Salad
This flavorful, nicely seasoned pasta salad is hearty enough for a hot weather family meal meal, and it would be a great dish to take along to a potluck or family gathering. Serve this salad with a cup of soup or a sandwich for a perfect lunch or dinner.
See More About:  ham recipes  pasta salads  ham salads

Pork Tenderloin With Maple Glaze
Pork tenderloin with tasty maple glaze, shown in the picture to the right with a delicious cranberry chutney.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Recipes
Zucchini Bread and Zucchini Cake Recipes
Blueberry Recipes
Pasta Casseroles
 
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