| | This week, celebrate the Fourth of July with a delicious burger, salad, or dessert. This week features ice cream recipes, steak marinade, shrimp salad, wonderful peach shortcakes on cream scones, a red, white, and blue potato salad, chipotle burgers, and many more.
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| | Peach Shortcakes Basic sweetened scones make a great base for these easy shortcakes. Canned, fresh, or frozen peaches can be used to make the peach sauce for these shortcakes. Garnish with a sprinkling or grinding of cinnamon sugar along with the sweetened whipped cream or whipped topping. | Chipotle Burgers A simple chipotle aioli makes these ordinary burgers extra-special. The aioli is made with mayonnaise, a few chipotle chile peppers in adobo, garlic, and a little lime juice. Feel free to add some chopped cilantro if you have it. | Caramelized Onion Biscuits Chopped caramelized onions make these biscuits slightly sweet and moist, and they are delicious with a variety of spreads. Use an herb butter, a cream cheese spread, or a chutney or hot pepper jelly on the biscuits, or use them as sandwiches with slices of ham or chicken. | Lemon Curd This homemade lemon curd is rich and delicious, and it's really quite easy to make with fresh lemons and only 3 other ingredients. Lemon curd is a wonderful spread for biscuits, scones, or muffins, and it makes a great cake or pastry filling. | | | | Southern Food Ads | | | | Featured Articles | | | | More from About.com | | | | | | Bake Sale Bestsellers Make your next bake sale a profitable one with these irresistible recipes. More>
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