Tuesday, July 31, 2012

About Southern Food: Chicken BBQ, Blueberry Crisp, Eggplant Lasagna

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From Diana Rattray, your Guide to Southern Food
This week, recipes include crockpot shredded chicken barbecue, creamy coleslaw, a heavenly blueberry crisp, burgers with caramelized onions, relish recipes, cucumber salad, and an eggplant lasagna.

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Blueberry Crisp
This blueberry crisp is easy to prepare with a spiced oat and brown sugar topping.

Mom's Creamy Coleslaw
This tangy well-seasoned coleslaw is a great way to enjoy fresh cabbage, and it's the perfect salad to serve at a cookout or summer gathering. Serve this slaw with burgers, hot dogs, ham, or a pulled pork dinner.

Burgers With Caramelized Onions
Caramelized onions and American, Cheddar, Pepperjack, or Swiss cheese make these juicy, tender burgers extra flavorful and perfect for a cookout or summer party. Serve these flavorful hamburgers with fries, chips, or roasted potato wedges.

Green Tomato Hot Dog Relish
This flavorful, nicely seasoned green tomato relish is the perfect relish for hot dogs and hamburgers, or stir some into your dressing for pasta or potato salad.

 


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Featured Articles
Piccalilli With Horseradish
Eggplant Lasagna
Cucumber Salad
Blueberry Muffins with Cinnamon Sugar Topping
Peanut Butter Cookies
Crockpot Chicken Barbecue

 

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Diana Rattray
Southern Food Guide
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