Tuesday, March 13, 2012

About Southern Food: Stout Cupcakes, Shepherd's Pie, Corned Beef

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From Diana Rattray, your Guide to Southern Food
Happy St. Patrick's Day! This week, delicious chocolate stout cupcakes with Irish cream frosting, a classic Shepherd's pie, corned beef and cabbage dinner, a great roast beef recipe, breakfast bake, and several leftover corned beef recipes. My Email: southernfood.guide@about.com


Chocolate Stout Cupcakes With Irish Cream Frosting
I made these cupcakes with chocolate stout, which is what I had on hand, but feel free to use regular unflavored stout in this recipe. The included Irish cream frosting is delicious, but you could use a buttercream or cream cheese frosting, or use another liqueur in the recipe.

Shepherd's Pie
This classic Shepherd's Pie, made with ground lamb and mashed potatoes, is a tasty version of a classic casserole. Serve with crusty rolls or bread and tossed salad for a hearty, delicious meal.

Herb Crusted Top Loin Roast With Pan Gravy
The top loin roast, also known as New York strip roast or strip loin roast, is a lean and delicious cut from the short loin, and it's an excellent choice for an oven roast. Serve this flavorful herb crusted top loin roast with baked or mashed potatoes and your favorite side vegetables.

Family Style Bacon and Egg Bake
This easy, tasty breakfast casserole is made with whole eggs, fresh bread crumbs, cooked diced bacon, and shredded Cheddar cheese. It's easy to prepare and bakes quickly for a delicious everyday breakfast in one dish. Serve this breakfast bacon and egg bake with sliced fresh fruit or berries, or make a warm spiced fruit compote.

 


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Diana Rattray
Southern Food Guide
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