About Southern Food: Cabbage With Bacon, Potato and Sausage Soup

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Southern Food Southern Food Easy Recipes Classic Dishes Holiday/Seasonal From Diana Rattray, your Guide to Southern Food Happy Spring! This week, recipes include a tasty braised cabbage with bacon, Irish soda bread, delicious slow cooker chicken with chipotle sauce, butternut squash cupcakes, and more. Sausage and Potato Soup With Kale Use sweet Italian sausage or other fresh pork sausage in this flavorful potato soup. Feel free to use chopped chard leaves or spinach in this soup in place of the kale if that's what you have on hand. Serve this thick and hearty soup with crusty bread or rolls for a fabulous everyday family meal. Cabbage With Leeks and Bacon This cabbage and bacon combination is a tasty dish, and it makes an excellent side dish with ham, roast beef, or corned beef. This cabbage dish is quick and easy to prepare, has just five ingredients, and it cooks very quickly. Sausage and Potato Coddle This classic Shepherd's Pie, made with ground lamb and mashed potatoes, is a tasty version of a classic casserole. Serve with crusty rolls or bread and tossed salad for a hearty, delicious meal. Irish Soda Bread This delicious Irish soda bread is simple to prepare and bake, and it's a great bread to serve with any meal. It's especially good with a hearty stew or bean recipe. Or, use this bread in place of biscuits for breakfast. Drop an egg on top of a toasted slice of soda bread or serve with sausage gravy. Southern Food Ads Italian Food Recipes Food Recipe French Food Recipes Recipes Food Casserole Recipes Featured Articles Spicy Crockpot Chicken With Chipotle Marmalade Sauce Butternut Squash Cupcakes Pork Loin with Currant Jelly Sauce Grits With Sausage and Eggs Okra and Tomato Soup Catfish Chowder   More from About.com Financial Emergencies An unexpected change in your financial situation can be incredibly stressful. Here's how to cope. More> Retirement Planning Learn the top five things you need to do in order to start building a retirement nest egg. More> This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com   More Recipes A Dozen Delicious Bundt Cakes Pulled Pork Recipes Pancakes, Waffles, and French Toast   Follow me on: Advertisement