Tuesday, December 27, 2011

About Southern Food: Penuche Fudge Recipe

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From Diana Rattray, your Guide to Southern Food
This week, recipes include wonderful brown sugar penuche fudge, a delicious New Year's Day meal (for good luck!), an impressive crown roast of pork, and more.

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Party Food
Dozens of delicious snacks and appetizers, including pigs in a blanket, cheese sticks, meatballs, chicken wings, and many more.
See More About:  party food  appetizers  snacks

Stuffed Crown Roast of Pork
Try this special crown roast of pork this year. It's made with a stuffing of diced apples, bread, herbs, and optional dried cranberries.

More Holiday Roasts:
Herbed Roast Pork Loin and Potatoes
Beef Tenderloin With Bourbon
Roast Beef Tenderloin With Pinot Noir Sauce
Herb Roasted Turkey
Holiday Baked Ham Recipes
See More About:  pork with stuffing  pork roast recipes 

Penuche Fudge Recipe
Be careful, this candy is addictive! This wonderful, creamy brown sugar fudge is great with walnuts or pecans, or make it with no nuts at all.

More Delicious Fudge Recipes:
Easy Festive Mint Fudge
Super-Easy Chocolate Fudge
Easy Peanut Butter Fudge
Brown Sugar Fudge

Maple Chicken Wings
These flavorful chicken wings are easy to prepare and bake with a delicious maple sauce. This recipe will serve 5 to 6 people as an entree or 10 to 12 as an appetizer. They make a great holiday appetizer or game day snack.

 


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New Year's Day Dinner
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Spiced Meatballs
Smothered Cabbage Wedges
Spicy Seared Scallops
Lobster Stew

 

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This newsletter is written by:
Diana Rattray
Southern Food Guide
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